FOOD & SPIRITS
Latest Blog Entries
A supreme goat cheese salad
The richness of beets, a tart vinaigrette and creamy goat cheese laced with the bit of Cayenne Pepper all combine to create my favorite salad.
Chef Bobby Huber's Crispy Soft Shells with Mango Ketchup & Mardi Gras Slaw
Chef Bobby Huber is a unique American Chef personality that creates the best of Norfolk's thriving cusine at the eponymous Bobbywood restaurant.
Donne Tempo-Grey Goose Vodka Infused Salmon Muffuletta
Salty olives, rich salmon and crisp Grey Goose Vodka merge together to create this delicious salmon dish layered with savory layers and highlights.
Donne Tempo Rockfish Masquerade
Cooking with Tequila adds new flavor definition to a Fresh Grilled Pineapple Salsa served over succulent rockfish, creating a dish that is rich with flavor!
Donne Tempo Rockfish Masquerade
Cooking with Tequila adds new flavor definition to a Fresh Grilled Pineapple Salsa served over succulent rockfish, create a dish that is rich with flavor!
Donne Tempo Rockfish Masquerade
Cooking with Tequila adds new flavor definition to a Fresh Grilled Pineapple Salsa served over succulent rockfish, create a dish that is rich with flavor!
Corzo Tequila Modern Margarita
When is Tequila more than just Tequila?
