Paula Asuncion
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In this Tuesday, April 15, 2014 photo, Paula Asuncion scoops traditional Oaxacan mole sauce onto a dish of tamales at the Lloyd Farmers Market in Portland, Oregon. Asuncion once worked in the fields, but after participating in a micro-business development program she now sells tamales at several farmers markets and runs a catering service. (AP Photo/Gosia Wozniacka)
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In this Tuesday, April 15, 2014 photo, worker Julliana Rojas, left, helps Mixteca Catering owner Paula Asuncion to serve tamales with traditional Oaxacan mole sauce at the Lloyd Farmers Market in Portland, Oregon. Asuncion once worked in the fields, but after participating in a micro-business development program she now sells tamales throughout Portland and has even hired others to help in the business. (AP Photo/Gosia Wozniacka)
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In this Tuesday, April 15, 2014 photo, Paula Asuncion, left, scoops traditional Oaxacan mole sauce onto a dish of tamales at the Lloyd Farmers Market, with her hired worked Julliana Rojas, right, helping, in Portland, Oregon. Asuncion once worked in the fields, but after participating in a micro-business development program she now sells tamales at several farmers markets and runs a catering service. (AP Photo/Gosia Wozniacka)
