Oyster
Latest Stories
liquor_law_changes_01251.jpg
Joel LaSalle, Current Fish and Oyster owner, smashes a partition known as a "Zion Curtain" that prevent customers from seeing their alcoholic drinks being mixed and poured, at his restaurant Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down there "Zion Curtains." (AP Photo/Rick Bowmer)
liquor_law_changes_61616.jpg
Joel LaSalle, right, Current Fish and Oyster owner, and Andrew Cliburn, remove a partition known as a "Zion Curtain" that prevent customers from seeing their alcoholic drinks being mixed and poured, at Current Fish and Oyster Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down there "Zion Curtains." (AP Photo/Rick Bowmer)
liquor_law_changes_84238.jpg
Joel LaSalle, Current Fish and Oyster owner, smashes a partition known as a "Zion Curtain" that prevents customers from seeing their alcoholic drinks being mixed and poured, at his restaurant Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down their "Zion Curtains." (AP Photo/Rick Bowmer)
liquor_law_changes_71869.jpg
Andrew Cliburn, left, looks on after pouring a glass of champagne to Joel LaSalle, Current Fish and Oyster owner, after a partition known as the "Zion Curtain" that prevents customers from seeing their alcoholic drinks being mixed and poured, was taken down at the restaurant Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down their "Zion Curtains." (AP Photo/Rick Bowmer)
liquor_law_changes_72027.jpg
Andrew Cliburn pours a glass of champagne to Joel LaSalle, Current Fish and Oyster owner, after a partition known as the "Zion Curtain" that prevent customers from seeing their alcoholic drinks being mixed and poured, was taken down at the restaurant Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down their "Zion Curtains." (AP Photo/Rick Bowmer)
liquor_law_changes_77894.jpg
Joel LaSalle, Current Fish and Oyster owner, sits in front of a partition known as a "Zion Curtain" that prevents customers from seeing their alcoholic drinks being mixed and poured, before it's taken down at his restaurant Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down their "Zion Curtains." (AP Photo/Rick Bowmer)
