Cub Foods

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In this March 29, 2006, photo, a wide variety of cuts of meat are displayed at the meat section of Cub Foods grocery store in a Burnsville, Minn. Standards proposed Wednesday, Jan. 21, 2015, by the Agriculture Department aim to reduce rates of salmonella and campylobacter, another pathogen that can cause symptoms similar to salmonella, in chicken parts, ground chicken and ground turkey. (AP Photo/Jayme Halbritter)