Caitlin Roberts
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Pickle Power: "Our pickles and our foods are still very much living," says Caitlin Roberts of Number 1 Sons. "That's part of the fun. The flavors can still kind of evolve." (Andrew Harnik/The Washington Times)
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Caitlin Roberts of Number1Sons Pickles Kimchi, Kraut & More poses for a portrait with a four foot plastic pickle, Arlington, Va., Wednesday, March 12, 2014. (Andrew Harnik/The Washington Times)
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Caitlin Roberts, left, and Diana Cruz, second from left, pour brine into a barrel of cucumbers to pickle them at Number1Sons Pickles Kimchi, Kraut & More, Arlington, Va., Wednesday, March 12, 2014. (Andrew Harnik/The Washington Times)
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Caitlin Roberts prepares a brine to make pickles at Number1Sons Pickles Kimchi, Kraut & More, Arlington, Va., Wednesday, March 12, 2014. (Andrew Harnik/The Washington Times)
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Caitlin Roberts marks the top of a barrel of cucumbers to be pickled at Number1Sons Pickles Kimchi, Kraut & More, Arlington, Va., Wednesday, March 12, 2014. (Andrew Harnik/The Washington Times)
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Caitlin Roberts dumps spices over a barrel of cucumbers before they are pickled at Number1Sons Pickles Kimchi, Kraut & More, Arlington, Va., Wednesday, March 12, 2014. (Andrew Harnik/The Washington Times)
