Balsamic Vinegar aging in Batteria Casks and the finished 6, 12 and 24 year Balsamic di Modena produced by Opera 02. (Photograph by Jacquie Kubin special to The Washington Times)
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Balsamic Vinegar aging in Batteria Casks and the finished 6, 12 and 24 year Balsamic di Modena produced by Opera 02. (Photograph by Jacquie Kubin special to The Washington Times)
