In this Aug. 6, 2010 photo, Connie Plessala places fish on ice behind the counter of Big Fisherman Seafood in New Orleans. The rich fishing grounds of the Gulf of Mexico are beginning to reopen more than three months since crude began gushing from the sea floor. But those who harvest, process and sell the catch face a new crisis -- convincing wary consumers it's not only delicious, but also safe. (AP Photo/Patrick Semansky)
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