Richard Stavis, CEO of Stavis Seafoods, Inc., poses with 13 - 15 count domestic gulf shrimp at their corporate headquarters in the Seaport District of Boston, Tuesday, June 8, 2010. Most of the Gulf of Mexico is still open to fishing despite the oil spill, and crews continue to deliver shrimp and other seafood to the market. (AP Photo/Lisa Poole)
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