FILE- This Jan. 11, 2019, file photo shows the Impossible Burger, a plant-based burger containing wheat protein, coconut oil and potato protein among it's ingredients in Bellevue, Neb. From soy-based sliders to ground lentil sausages, plant-based meat substitutes are surging in popularity. Growing demand for healthier, more sustainable food is one reason people are seeking plant-based meats. (AP Photo/Nati Harnik, File)
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