Inmate David Guthrie, left, talks about growing peppers with Education Coordinator Kris Weixelman at the Lemon Creek Correctional Center in Juneau, Alaska, on Wednesday, Aug. 16, 2017. In a twist on the popular farm to table movement that has swept the country, with restaurants and cities promoting ways to bring fresh-from-the-dirt produce directly to consumers, state prisons are experimenting with ways to bring produce grown by inmates to their own kitchens and even out into the community. (Michael Penn/Juneau Empire via AP)
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