This Wednesday, March 29, 2017, photo, Current Fish & Oyster Restaurant bartender Wren Kennedy looks on from behind the Zion Curtain at the bar, in Salt Lake City. At Current Fish & Oyster Restaurant, a frosted glass wall covering a long, glossy bar will come down at the stroke of midnight on July 1, according to Joel LaSalle, one of the restaurant's owners. "Not only is it ugly and covers up a beautiful bar, but it's costing us thousands of dollars in sales each month," Some Utah restaurants are counting down the days until a new liquor law takes effect this summer, allowing eateries to take stop using walls and partitions that prevent customers from seeing their alcoholic drink being mixed and poured. (AP Photo/Rick Bowmer)
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