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Andrew Cliburn, left, looks on after pouring a glass of champagne to Joel LaSalle, Current Fish and Oyster owner, after a partition known as the "Zion Curtain" that prevents customers from seeing their alcoholic drinks being mixed and poured, was taken down at the restaurant Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down their "Zion Curtains." (AP Photo/Rick Bowmer)

Andrew Cliburn, left, looks on after pouring a glass of champagne to Joel LaSalle, Current Fish and Oyster owner, after a partition known as the "Zion Curtain" that prevents customers from seeing their alcoholic drinks being mixed and poured, was taken down at the restaurant Saturday, July 1, 2017, in Salt Lake City. A new Utah law is making wine, liquor and higher-alcohol beer more expensive. Parts of a broad liquor law passed by state legislators this year takes effect Saturday, including the price increase and measures allowing some restaurants to take down their "Zion Curtains." (AP Photo/Rick Bowmer)

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