Kenneth Toft-Hansen of Denmark, center, celebrates on the podium after winning the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, ahead Sebastian Gibrand of Sweden, left, who finished second, and Christian Andre Pettersen, right, who came third, Wednesday, Jan. 30, 2019. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)
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