This Oct. 22, 2019 photo shows cooked mashed squash in Amagansett, N.Y. The squash roasted whole and uncut has more flavor than roasting it in chunks or boiling it. (Elizabeth Karmel via AP)
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This Oct. 22, 2019 photo shows cooked mashed squash in Amagansett, N.Y. The squash roasted whole and uncut has more flavor than roasting it in chunks or boiling it. (Elizabeth Karmel via AP)
