This Sept. 15, 2018 photo shows Zucchini Gratinato from a recipe by Elizabeth Karmel, in Amagansett, N.Y. This simple Italian dish, of thinly sliced zucchini, tomato sauce, basil and fresh mozzarella, is savory and just rich enough to be crave-able but light enough that you feel like you are eating a dish straight from the garden. (Elizabeth Karmel via AP)
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