Co-owners Chad Smith, Jerne' Martin and Divine Martin stand outside of Trap Seafood & Wings on East Main Street, Feb. 15, 2021, in Houma, La. For the co-owners, opening up a restaurant during the pandemic wasn’t a difficult choice. “We felt like it wasn’t really risky. It was food that people wanted,” said Jerne’ Martin. “The pandemic does have its challenges but this is something we believed in.” (Kezia Setyawan/The Courier via AP)
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