In this Friday, April 13, 2018 photo, Shelby Smith, owner of Gym-N-Eat Crickets holds dry roasted crickets at her family farm in Ames, Iowa. After harvesting the crickets, Smith dry-roasts them and either seasons them to eat whole or grinds them into a protein powder. (Zach Boyden-Holmes/The Des Moines Register via AP)
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