FOR RELEASE SATURDAY, APRIL 1, 2017, AT 12:01 A.M. PDT.- Manager Dirk Bogaard poses for a portrait in the natural spring water used at his facility Tuesday, March 14, 2017, at Idaho Trout Company in Hagerman. Bogaard says the future of the industry lies in lower waste loads. 'The ability to produce fish economically with the water we have available is key,' he says. (Pat Sutphin/The Times-News via AP)
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