This undated image provided by Artisan Books in February 2014 shows the cover for the cookbook "Frenchie" by Greg Marchand. Marchand’s meandering path - hotel restaurants in London and Hong Kong, a beachside bar in Spain, Jamie Oliver’s kitchen, New York’s Gramercy Tavern - put him at the crest of bistronomie, the French movement combining highbrow gastronomy and the lowly corner bistro. He returned to France in 2009, just coming into his 30s and into his own as a chef. (AP Photo/Artisan Books)
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