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ADVANCE FOR USE SUNDAY, MARCH 16 AND THEREAFTER - In this Nov. 26, 2013 photo, Megan Mowry, the head baker at Mowry's Baking Co., in Decatur, Ill., begins making a batch of butter cream frosting while at the bakery. The Mowry family, which has been perfecting its recipes and improving its techniques for many years, includes three generations of bakers. Megan gave up her career as a registered nurse to bake cookies, cakes and cupcakes in the family business. (AP Photo/Herald & Review, Danny Damiani)

ADVANCE FOR USE SUNDAY, MARCH 16 AND THEREAFTER - In this Nov. 26, 2013 photo, Megan Mowry, the head baker at Mowry's Baking Co., in Decatur, Ill., begins making a batch of butter cream frosting while at the bakery. The Mowry family, which has been perfecting its recipes and improving its techniques for many years, includes three generations of bakers. Megan gave up her career as a registered nurse to bake cookies, cakes and cupcakes in the family business. (AP Photo/Herald & Review, Danny Damiani)

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