Chef Greg Marchand sits in his restaurant Frenchie in Paris during an interview on Thursday, Feb. 13, 2014. Frenchie, the restaurant he founded in 2009 after leaving New York’s Gramercy Tavern, has become a destination for as many diners as can snag a reservation. For the many who are shut out of the restaurant, he has a cookbook coming out in March 2014. (AP Photo/Michel Euler)
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