A board shows the day's wine deal at chef Greg Marchand's restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. Frenchie, the restaurant he founded in 2009 after leaving New York’s Gramercy Tavern, has become a destination for as many diners as can snag a reservation. For the many who are shut out of the restaurant, he has a cookbook coming out in March. (AP Photo/Michel Euler)
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