Dr. Andrew Weil, right, visited the University Campus Cafe at the University of Arizona Medical Cente in Tucson on Tuesday, April 8, 2014. Recipes from Weil's cookbook, "True Food: Seasonal, Sustainable, Simple," will be added as choices for patients at the hospital. Weil visited with kitchen staff and executive chef, Steve Martin, left, tasted food and made a Tucsan Kale salad. (AP Photo/ Arizona Daily Star, Mamta Popat) MANDATORY CREDIT
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