Minty O'Callaghan (left) and Kathy Kuwaye enjoy a carrot soup topped with a foie gras cream at Sent Sovi in Saratoga, Calif. As a July 1 ban on foie gras nears, chefs across the state are loading their menus with the fatty duck liver and even holding secret dinners to avoid protesters, who say that force-feeding ducks is cruel. (Associated Press)
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