Using traditional techniques, Yasuhiro Ishiwata makes udon noodles by hand - and feet - at his new shop in the disaster zone of Kesennuma, Japan. (Christopher Johnson/Special to The Washington Times)
Featured Photo Galleries
Using traditional techniques, Yasuhiro Ishiwata makes udon noodles by hand - and feet - at his new shop in the disaster zone of Kesennuma, Japan. (Christopher Johnson/Special to The Washington Times)
