Southern cuisine

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Carleton Bryant The Washington Times - September 25, 2008, 09:00AM

Tortilla sales are now topping the sales of sandwich bread.

And salsa already outsells ketchup.

SEE RELATED:

I like where all this is heading. Tequila y dos cervezas, por favor!

About the Author

Carleton Bryant

Carleton Bryant is a senior editor at The Washington Times, where he oversees the National and Metropolitan desks. He also serves as the newsroom’s internship coordinator. He has served as an assistant managing editor; a National, Metropolitan and Features desk editor; an assistant National desk editor; and a reporter on the National and Metro desks.