Bagels through the ages

Carleton Bryant The Washington Times - November 16, 2008, 12:38PM

Bagels — those rolls with the holes — have been around for centuries, Slate is reporting.

Some of the bagels I’ve eaten over the years have been so hard, I can believe they’ve been around for centuries.

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About the Author

Carleton Bryant

Carleton Bryant is a senior editor at The Washington Times, where he oversees the National and Metropolitan desks. He also serves as the newsroom’s internship coordinator. He has served as an assistant managing editor; a National, Metropolitan and Features desk editor; an assistant National desk editor; and a reporter on the National and Metro desks.